This book revealed a lot of things not just about food but also about our government, our politics and the greediness surrounding the world. It is sad how some people will do everything and anything to secure their financial position or to increase their monetary wealth. This book is really an eye opening. I have always thought that our government protects us from everything. Every establishments whether it be food services or hospital services get surveyed, inspected yearly and get fined for violations but it is sad to know that this food tycoons are able to bypass the restrictions just because they help the economics. USDA is in a big dilemma with protecting the consumer and helping the agricultural industry. It all revolves around money. Money is the root of evil, as they said. And it’s the sad the truth.
Sure, food companies did not want to produce unhealthy or obese population, but of course they want people to buy their products. So even if the product is not healthy to consume and exceeds the dietary recommendation, they have to go pass the limit because they need to sell.And be honest, Us, consumers need more flavoring in our food because when a food taste bland we don't buy them.
It is really interesting how food manufacturers spend billions of dollars to get the right formula for the “bliss point” of sugar, “mouthfeel” of fat and the right pinch of salt that will send consumers over the moon, once they tried the products. Food inventors and scientist dedicated their time to get the right formulation to get us “addicted” to these products or as they advertised it “crave” their products. It’s also interesting to know that even those scientist that invented the products avoids consuming their processed food. I have never been a fan of processed food. I always prefer home cooked meals. But when the situation became unavoidable I try to moderate my intake. I actually started restricting myself with drinking soda to once a month for a year now and hopefully in time I will be able to avoid it completely. Moderation is key.







